Mushroom Coffee vs. Regular Coffee: What’s the Difference

 Mushroom coffee is a blend that combines traditional coffee with medicinal mushroom extracts. These aren't the culinary mushrooms like portobellos or shiitakes you might sauté for dinner. Instead, mushroom coffee typically uses adaptogenic varieties like lion's mane, chaga, reishi, and cordyceps, which have long been used in traditional medicine for their potential health benefits. Reishi mushrooms, another common ingredient, are prized for their adaptogenic properties. Adaptogens help the body adapt to physical and emotional stress, and consuming reishi in your morning coffee may contribute to better stress management throughout the day. Chaga mushrooms, often used in mushroom coffee, are packed with antioxidants that may support immune function and combat oxidative stress. This can help protect the body from free radical damage and promote overall health. To get more information click here #chagacoffee