Characteristics of the Red Wine of Tuscany.

Wine is the goodness that allures people in happiness. When you think of wine, Italian wine is known to be the best in the business. But here, we will focus on a particular town, where the earth bleeds wine, Tuscany.

Tuscans are known for their viniculture. It has been in their tradition for over 3000 years. There are different types of wines, various flavors but what steals the show, are the full-bodied red wines, also known as super Tuscans.

This Tuscan star owes its success to a particular red berry- Sangiovese grape. Yes, the ultimate king of Tuscany. Being born on a hillside, the Sangiovese grapes receive the major benefit of direct sunlight. When the sip touches your palate, the flavor explodes like a berry blast. The characteristic red wine from Tuscany will give the perfect acidity. Not to be confused with alcohol, it means a sensation on the front and sides of the tongue.

With sweetness at the tip of the tongue, there needs to be something bitter too. Hence, tannins come in the picture. It is required to add bitterness to the wine. Along with that, it gives texture and balances the components of the drink.

Dry red wine.

Most commonly had, a dry red wine means there is no residual sugar in the drink. With continuous fermentation, the yeast has dominated the drink and is not sweet. The best dry wine experience is with meats and cheese. One of the best seller from Tuscany, it produces a strong aroma of leather, tobacco, stone fruits and cherries. The best way to age the dry wine is with tannin core or oak barrels.

The cellar visit during the wine tour and tasting, holds a billiard of different varieties of wine, red wine in particular. For wine tasting, the host usually offers to choose one from young wines and one from red wine. The three choices are all dry red wines, with a strong brilliant ruby red color. The most commonly used variety is Sangiovese grapes and merlot grapes.

A Chianti Classico consists of 80% Sangiovese the remaining 20% can be Merlot, Cabernet Sauvignon, and red Colorino. These organic beauties are cultured for 8 months to 1 year in bottle before selling. There are no enough ways to describe the flavor this wine adds to the palate.

There are different ways to savor, some like it young while others might like the fermented version better. Either way, it has been winning hearts with its versatile nature and accessibility. There are so many varieties, choosing the best will always be trouble. If you haven’t tried to visit Tuscany and blend in nature. To get more information visit #wine experience.