Do you have a few favorite “go-to” herbs? Why not grow them in water and keep them close at hand on the kitchen window sill or right on the counter? Water-grown herbs are just as flavorsome as those you grow in the garden. You don’t have to mess with soil or worry about regular watering or changing seasons.
Most herbs will be happy growing in water, but those propagated from cuttings are easier to start in water. Seed-grown annuals like cilantro, mustard, and dill are a bit tricky because you need to sow the seeds in soil or some other medium and then transfer the seedlings to water. Soil to water transition is not impossible, but it may not always work out because soil-grown roots are a bit different from water roots. For more information visit website #healthy living at home.
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